Dining with the Chef Season 3 Episode 4 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki 2014
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The theme for this episode is sautéing. We're going to cook a world-famous Japanese food, teriyaki swordfish. The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully. For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.
- Released: 2014-05-05
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
