Dining with the Chef Season 3 Episode 13 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame 2014

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Our main dish in this episode is made with edamame, in season for summer and finding popularity all around the world! East meets west for our edamame pasta dish, and with a cold eggplant salad on the side, and the popular Japanese summer dessert mizu-yokan, all three of our recipes will help you stave off the summer heat!

Released: 2014-08-11
Runtime: 60 minutes
Genre: Reality
Stars:
Director:

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1. Rika's TOKYO CUISINE: Tonkatsu Sandwiches 2014-04-07

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2. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock) 2014-04-14

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3. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi 2014-04-21

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4. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki 2014-05-05

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5. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce 2014-05-12

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6. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice 2014-05-26

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7. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings) 2014-06-02

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8. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers 2014-06-16

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9. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes) 2014-06-30

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10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles) 2014-07-14

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11. Authentic Japanese Cooking: Artisan edition - Soba noodles 2014-07-28

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12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad 2014-08-04

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13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame 2014-08-11

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14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce 2014-08-18

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15. Rika's TOKYO CUISINE: Rika's California Roll Trio 2014-09-01

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16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken 2014-09-08

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17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) 2014-09-22

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18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef 2014-10-06

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19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles 2014-10-27

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20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines 2014-11-03

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21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries 2014-11-17

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22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms 2014-11-24

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23. Rika's TOKYO CUISINE: Rika's Champon Noodles 2014-12-08

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24. Authentic Japanese Cooking: Artisan edition - Sushi 2014-12-29

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25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup 2015-01-05

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26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth 2015-01-12

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27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura 2015-01-26

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28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves 2015-02-02

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29. Authentic Japanese Cooking: Marinating - Yuan-yaki 2015-03-02

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30. Authentic Japanese Cooking: Hot Pot Cooking 2015-03-09

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31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot) 2015-03-16

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32. Authentic Japanese Cooking: Artisan edition in Akita - Koji 2015-03-23

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